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Local Favorites - boneless stuffed chicken

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    #1

    Local Favorites - boneless stuffed chicken

    If you're in south Louisiana or Mississippi, you're probably familiar with Rouses. I have really enjoyed the boneless suffed chicken. I get the dirty rice or jambalaya stuffing. Price has been 12.99, but I haven't been in a few weeks. I have one still in the freezer. I justify the cost as reasonable because I wouldn't de-bone and the stuffing effort and cost.The last one I pellet smoked with a little Killer Hogs AP and a little Meat Chuch Honey BBQ. So delicious. Do you have a local grocery that has some favorites?
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    #2
    My question to you would be, why wouldn’t you de-bone. There was a time when I wouldn’t cuz didn’t know how. When I learned how simple & easy it was a no brainer cost wise. Same goes for stuffings & marinades. My butcher is & the stupid market are always tryin to sell that stuff for a few dollars a pound more. To me, & maybe me only, it is learnin the cookin process & the art.
    Last edited by FireMan; December 7, 2021, 11:23 PM.
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      #3
      My favorite over in Coon-ass country is the boudain stuffed chicken breasts. I have a recipe, maybe this weekend?
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      • FireMan
        #3.1
        FireMan commented
        December 7, 2021, 06:57 PM
        Editing a comment
        Be lookin fer it!
      #4
      We have one called Cajun Specialty Meats that was recently renamed to Boussard’s for the brothers who run it. Good stuff. I see they have a boudin stuffed boneless chicken, will have to try it!

      Stuffed Chicken With Boudin Sausage NEW ITEM!!
      https://cajunspecialtymeats.com/collections/stuffed-chickens/products/stuffed-chicken-with-boudin-sausage?variant=31677153509456
       Whole deboned chicken (only wing bones remain) stuffed with our famous Cajun Boudin Sausage and our special blend of spices. The stuffed chickens average 3 lbs and provide 4-5 servings. Item #: 111  
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        #5
        Herbert's in Maurice, La.

        SHOP ONLINE NOW | Hebert's Specialty Meats
        https://hebertsmaurice.com/shop/?gclid=Cj0KCQiAqbyNBhC2ARIsALDwAsB8Z8rqRyJXvQq25cv5I-Odg2S8XZFXMCp1YBICMdOYjJOos7YxD-gaAi9XEALw_wcB
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        • Troutman
          #5.1
          Troutman commented
          December 8, 2021, 11:05 AM
          Editing a comment
          Yea HEB carries some of those products plus some other brands. It's just so bloody expensive that why I try to make my own.
        #6
        Pepin shows how to debone a chicken: https://www.youtube.com/watch?v=Ku5p1CcGn70
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        • RobertC
          #6.2
          RobertC commented
          December 8, 2021, 08:26 AM
          Editing a comment
          I've used his technique to debone chickens, turkeys, and a duck. Pay close attention to where and how he holds his hands -- almost any other place or any other way you hold your hands makes it harder. He is very very good at teaching.
          • 1 like
        • FireMan
          #6.3
          FireMan commented
          December 8, 2021, 10:34 AM
          Editing a comment
          Yes RobertC , he is the good standard in culinary education.
        • Troutman
          #6.4
          Troutman commented
          December 8, 2021, 11:06 AM
          Editing a comment
          Yep that's my man. He also in another video shows you how to properly tie a chicken. Master chef.
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