My wife just brought home about two dozen chicken wing drumettes. I guess she got tired of me showing here pictures of people making wings on their kettles and decided it's time to put up or shut up. They are what's for dinner tomorrow night. I've never done wings on the kettle. Everyone seems to rave about the Vortex for chicken on the kettle. I don't have a Vortex (yet...). I have a Slow N Sear XL and the two charcoal baskets. For fuel I've got some Kingsford Blue Bag, B&B briquettes and some B&B lump which I've never used yet.
Seems most people go hot and fast, but Meathead has a recipe on the free side that is a reverse seer.
So, how should I roll on this cook, using what I've got?
Any other things to keep in mind besides the grill setup and fuel?
Seems most people go hot and fast, but Meathead has a recipe on the free side that is a reverse seer.
So, how should I roll on this cook, using what I've got?
Any other things to keep in mind besides the grill setup and fuel?
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