I too have been known to use left over Q in my morning omelette/scramble/skillet/anything with eggs. Great looking plate, I’m sure it was delicious! Oh, and thanks for sharing your recipe for the sauce, I have already added it to my "need to try this" list!
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My oldest son who's 13 is quite the egg and omelet chef. He's better than I am. I taught him over the years all I know about eggs, but he is better at applying the advice than I am. I asked him yesterday morning to make me a 4-egg pulled beef omelet with the previous night's leftover beef. I challenged him to not let any of the egg get brown (I hate brown overcooked egg) so he felt like it was a challenge and not just a chore to 'make dad breakfast'.
Turned out spectacular. I wanted green peppers in it but we didn't have any. So I had him put in some tomatillo salsa verde and plenty of cheese.
Ho-lee-cow! I wish I had snagged a pic, it was a perfect yellow diner style omelet with melted cheese inside and on top...but I inhaled it too quick to care about a pic. Leftover BBQ makes fantastic breakfast!Comment
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