Jaga-imo is potato. I had to look that up. Anyhow, I’m not making rice all the time, or really even very often. But potatoes are always around. And there’s nothing to keep anyone from using that spit-open technique on hash browns, right?
Like before, things happen really quickly doing these. I decided to work on the release and flip this time. The release worked out well, the flip was good enough to get covered up by the final presentation.
A bed of hash browns with peppers and onions.
The release. I’m trying to make this an American diner thing with the Japanese presentation, so I added cheese. The eggs are still “Japanese runny” in the middle, it’s hard to see, but there’s a little bit of drip on the towel that I cropped most of it out.
The flip. I didn’t get a good seal, but that’s okay, I wanted to cook the eggs a little longer and melt in the cheese anyhow.
And that gets blown up by the presentation anyhow. Who cares what it looks like in the pan if it comes to the table looking like this?
I said it will take me 4 or 5 tries. Im sticking to that, and figuring 5.
Like before, things happen really quickly doing these. I decided to work on the release and flip this time. The release worked out well, the flip was good enough to get covered up by the final presentation.
A bed of hash browns with peppers and onions.
The release. I’m trying to make this an American diner thing with the Japanese presentation, so I added cheese. The eggs are still “Japanese runny” in the middle, it’s hard to see, but there’s a little bit of drip on the towel that I cropped most of it out.
The flip. I didn’t get a good seal, but that’s okay, I wanted to cook the eggs a little longer and melt in the cheese anyhow.
And that gets blown up by the presentation anyhow. Who cares what it looks like in the pan if it comes to the table looking like this?
I said it will take me 4 or 5 tries. Im sticking to that, and figuring 5.
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