Omelet, frittata, whatever. I started thinking about it last night before bed, and then woke up during the night and thought about it some more. About 5AM I figured it out. It came out better than I envisioned. The “big think” part was that eggs cook differently than pizzas do.
The stuff. Sausage, peppers, onions, pepperoni, cheese. Can’t go wrong there. Sauce, eggs, toast.
Sauté up the peppers, onions, and (reheat the) sausage in olive oil.
Run that pepperoni under the broiler to cup it. (If cupped pepperoni played thin pepperoni in a football game, cupped pepperoni would win 56-28. Thin pepperoni would win a lot of games with 28 points, but not against cupped pepperoni.)
Start an omelet. But at the part where you would normally lift the edges to deal with the runny part, instead pop it under the broiler to tighten it up.
Top that sucker with the pizza toppings.
Back under the broiler.
It only takes about a minute.
Set up your toast. You did make a couple pieces of toast, right? If you didn’t, you’re going to have a hard time eating this like a pizza.
Onto the toast, and slice it.
Yes. You can eat it exactly like it was a pizza.
The stuff. Sausage, peppers, onions, pepperoni, cheese. Can’t go wrong there. Sauce, eggs, toast.
Sauté up the peppers, onions, and (reheat the) sausage in olive oil.
Run that pepperoni under the broiler to cup it. (If cupped pepperoni played thin pepperoni in a football game, cupped pepperoni would win 56-28. Thin pepperoni would win a lot of games with 28 points, but not against cupped pepperoni.)
Start an omelet. But at the part where you would normally lift the edges to deal with the runny part, instead pop it under the broiler to tighten it up.
Top that sucker with the pizza toppings.
Back under the broiler.
It only takes about a minute.
Set up your toast. You did make a couple pieces of toast, right? If you didn’t, you’re going to have a hard time eating this like a pizza.
Onto the toast, and slice it.
Yes. You can eat it exactly like it was a pizza.
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