Honestly, I don’t know why I think goofy breakfast things are worth making. But they usually taste pretty good.
Honey Hole Winery doesn’t have a kitchen, but they have a food truck rotation. They had Lonczynski’s Homemade Food last week. I stopped by on the way home from my walk around (the now completely drained) Lake Frances and picked up some dinner for us, and this morning made breakfast with the leftovers.
That’s a diced up potato pancake, some kielbasa, some haluski, and a diced up deep-fried pierogie.
Into the skillet with those!
Top with eggs. Medium heat. Run a spatula around the edges, and lift the pan to let uncooked egg run underneath.
Run that under the broiled for a couple minutes to set the top, then add shredded cheese, because everyone likes cheese. I think so, anyhow.
This was pretty good. Normally I would have eaten the kielbasa and maybe the haluski, and tossed the pierogi and potato pancake because they don’t carry well.
Honey Hole Winery doesn’t have a kitchen, but they have a food truck rotation. They had Lonczynski’s Homemade Food last week. I stopped by on the way home from my walk around (the now completely drained) Lake Frances and picked up some dinner for us, and this morning made breakfast with the leftovers.
That’s a diced up potato pancake, some kielbasa, some haluski, and a diced up deep-fried pierogie.
Into the skillet with those!
Top with eggs. Medium heat. Run a spatula around the edges, and lift the pan to let uncooked egg run underneath.
Run that under the broiled for a couple minutes to set the top, then add shredded cheese, because everyone likes cheese. I think so, anyhow.
This was pretty good. Normally I would have eaten the kielbasa and maybe the haluski, and tossed the pierogi and potato pancake because they don’t carry well.
cuz you know…it can go on anything really!
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