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Fried Eggs 4 Ways
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Club Member
- Dec 2015
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- Northeastern Oklahoma
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Personal firearms, home theater, home computing/networking, car audio enthusiast. Smoker building.
Don't have time, but definitely going to watch this later. I love me some fried eggs, I'm always up for learning about new ways to make and/or eat them!
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- Jun 2016
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Four ways?
what a piker.
here’s 12 from Fallow restaurant in London.
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No. 1 is my preferred way to make eggs. Forget about 2 and 3 because I vehemently dislike brown crispy egg whites. I'm going to try no.4 soon.
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- Oct 2014
- 9365
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I’m going to take issue with Kenji somewhat. He’s making the eggs pretty much the same way, just making different dishes. That’s like me putting scrambled eggs on toast vs in a tortilla; I still just scrambled some eggs. Now, maybe I did a fast scramble for hard eggs vs a slow scramble for creamy eggs? That’s two different ways to scramble eggs.
For frying, I’d say: 1) Sunny side up. 2) Over easy/medium/hard. 3) Covered, similar to over easy/medium/hard. 4) Lacy. (With the brown edges). Those are each different techniques.
I’ve posted this a few times, but actually I’ve watched it more times than I can count. These are two different ways to make the same thing, an omelet, and the results are very different.
(I know at least two more ways to make omelets: a diner omelet, in which you let the eggs flow over the flat top very thin and then roll them up like a rug, and a Japanese “tornado” omelet, which I haven’t been able to master yet.)
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"1) Sunny side up. 2) Over easy/medium/hard. 3) Covered, similar to over easy/medium/hard. 4) Lacy. (With the brown edges). Those are each different techniques."
I disagree with your comment too. You mention four doneness levels for fried eggs and don't mention technique.
I do think Kenji's video is the fried egg version of ways to make omelet (french, browned diner style, souffle style) with maybe the chile oil being the outlier that is more flavor than a different technique
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Club Member
- Dec 2015
- 3871
- Northeastern Oklahoma
-
Traeger BBQ124 (in storage)
Yoder YS480
No gas grill anymore
Weber kettle Premium 22"
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
Super 55 drum smoker from Smokerbuilder.com
"The Duk" Ugly Duckling self-built 80-gallon insulated firebox backyard offset smoker
"Big Bertha" 320-gallon trailer mounted offset smoker (also self-built)
"The Bronco" 26x48 110-gallon trailer mounted offset smoker (currently for sale!)
Numerous electronic thermometers from Thermapro, Thermoworks and Fireboard.
Personal firearms, home theater, home computing/networking, car audio enthusiast. Smoker building.
Hmmmm... I watched for a few minutes.
The uhh... nail polish distracted me too much. I'm out. Call me old fashioned, whatever.
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