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Fried Eggs 4 Ways

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    Fried Eggs 4 Ways

    From Kenji. Who knew?

    #2
    You know the next time I fry eggs I’m going to slurp the yolk out.

    Comment


    • klflowers
      klflowers commented
      Editing a comment
      Can you film that for us

    • bbqLuv
      bbqLuv commented
      Editing a comment
      No video it didn't happen

    • Alan Brice
      Alan Brice commented
      Editing a comment
      I am gonna feed Burt from a fork, NOT!! draw back a nub.

    #3
    Don't have time, but definitely going to watch this later. I love me some fried eggs, I'm always up for learning about new ways to make and/or eat them!

    Comment


    • bbqLuv
      bbqLuv commented
      Editing a comment
      Don't forget to paint your fingernails pink and yellow for best results

    #4
    Four ways?

    what a piker.

    here’s 12 from Fallow restaurant in London.



    Comment


    • klflowers
      klflowers commented
      Editing a comment
      Entertaining. I really liked the serial killer flip and pressed egg

    #5
    Chile oil fried eggs are great. I would also recommend one way he missed - Feta fried eggs.

    Comment


      #6
      No. 1 is my preferred way to make eggs. Forget about 2 and 3 because I vehemently dislike brown crispy egg whites. I'm going to try no.4 soon.

      Comment


      • Andrrr
        Andrrr commented
        Editing a comment
        +2 on disdain for crispy whites

      • bbqLuv
        bbqLuv commented
        Editing a comment
        +3 on "I vehemently dislike brown crispy" egg whites

      • SheilaAnn
        SheilaAnn commented
        Editing a comment
        +1000 on burnt egg edges!!! That said, if my scrambled eggs have brown on them, I send it back. Same with an omelette. I get that at brekkie places, you are turnin’ and burnin’ to get through the rush, but don’t burn my eggs!

      #7
      Frying eggs in bacon grease. Can get away with that once in a while camping with the wife, but an always with the boys.

      Comment


      • klflowers
        klflowers commented
        Editing a comment
        This is the best way

      • texastweeter
        texastweeter commented
        Editing a comment
        This is the way

      • Stuey1515
        Stuey1515 commented
        Editing a comment
        There can be only one, still the best for me anyways

      #8
      I’m going to take issue with Kenji somewhat. He’s making the eggs pretty much the same way, just making different dishes. That’s like me putting scrambled eggs on toast vs in a tortilla; I still just scrambled some eggs. Now, maybe I did a fast scramble for hard eggs vs a slow scramble for creamy eggs? That’s two different ways to scramble eggs.

      For frying, I’d say: 1) Sunny side up. 2) Over easy/medium/hard. 3) Covered, similar to over easy/medium/hard. 4) Lacy. (With the brown edges). Those are each different techniques.

      I’ve posted this a few times, but actually I’ve watched it more times than I can count. These are two different ways to make the same thing, an omelet, and the results are very different.



      (I know at least two more ways to make omelets: a diner omelet, in which you let the eggs flow over the flat top very thin and then roll them up like a rug, and a Japanese “tornado” omelet, which I haven’t been able to master yet.)

      Comment


      • klflowers
        klflowers commented
        Editing a comment
        I love you man, but I am going to go with Kenji on this one. It is 4 different techniques but not different dishes. 4 ways to fry eggs.

      • shify
        shify commented
        Editing a comment
        "1) Sunny side up. 2) Over easy/medium/hard. 3) Covered, similar to over easy/medium/hard. 4) Lacy. (With the brown edges). Those are each different techniques."

        I disagree with your comment too. You mention four doneness levels for fried eggs and don't mention technique.

        I do think Kenji's video is the fried egg version of ways to make omelet (french, browned diner style, souffle style) with maybe the chile oil being the outlier that is more flavor than a different technique

      • Mosca
        Mosca commented
        Editing a comment
        Sunny side up doesn’t get flipped, over gets flipped and I listed different donenesses, covered is different from flipped or sunny side, and lacy requires high heat.

      #9
      Hmmmm... I watched for a few minutes.



      The uhh... nail polish distracted me too much. I'm out. Call me old fashioned, whatever.

      Comment


      • DogFaced PonySoldier
        DogFaced PonySoldier commented
        Editing a comment
        My son came home from college with black nail polish on one time. I showed him no mercy. lol

      • klflowers
        klflowers commented
        Editing a comment
        My daughter painted mine pink and insisted I leave it on. I worked construction at a nuclear plant. It was brutal

      • Alan Brice
        Alan Brice commented
        Editing a comment
        Takes all kinds to feed a village.
        Gotta break a few eggs if you are gonna make an omlete.

      #10
      Egg #1 style: "For people that have bad teeth" lol.

      Comment

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