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Pretty Delicious Omelets Made Easy-

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    #16
    Another method that works. I'll just stick to my more traditional method. I have never had an issue with cheese melting that way. Three egg omelets are larger than most people want though. Hey, it's all down to personal preferences.

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    • TripleB
      TripleB commented
      Editing a comment
      I thought the same thing regarding using three eggs. That seems like a big omelet for one person. Course could always make it for two people.

    • Finster
      Finster commented
      Editing a comment
      I think 3 eggs is pretty standard at most restaurants, but I generally use 2 at home

    #17
    Totally different than how I do it. Will have to give this a try. Thanks for posting.

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