Color suggestions wanted

[bbqLuv]

Specs of black pepper in the white gravy may do it.
The truth, it looks good to me. I would not turn it down.

[SheilaAnn]

I, too, am a B&G junky. I didn’t read all the responses, but some roasty potatoes with red bell and paprika? I saw the fruit and tomatoes and avocados. All great ideas!

[ecowper]

Nothing wrong at all with the roasted red bell …. Paprika to adorn the plate edges. Tomatoes for sure, splash of color and a great breakfast choice.

[Prof Bunky]

I'm working on perfecting a biscuits and gravy hybrid dish that involves an Indiana style breaded tenderloin on a biscuit topped with a poached egg and smothered in gravy. This thing is really delicious, but when I look at it, it doesn't scream delicious. It screams "all the same color." I could use less gravy and let the breaded tenderloin and egg come through, but anyone eating it would be disappointed at the lack of ample gravy.

So I'm asking for suggestions on how to compliment the extremely tasty, although, bland looking dish with a garnish or side dish. Your thoughts are always appreciated!

Brian

Roasted red pepper on the side.