I make a lot of omelets. I’m good at it (thanks, Jacques).
I have leftover mashed potatoes, and some onions and red peppers. Sometimes I sauté the onions and peppers and mix them into the eggs, then make the omelet; sometimes I sauté them and then use them to fill the omelet. Both ways are valid, both are delicious.
I was thinking about using those leftover mashed potatoes, because that will be really good. I’ve already decided what I’m going to do, but I’m curious what everyone else would do. What I’m going to do is, sauté the onions and peppers, then mix the potatoes in and get a nice bit of browning, then fill the omelet with that, and also cheese. But mixing the potatoes and eggs together first, well, that would also be great and I’ll probably do that sometime in the future as well.
I have leftover mashed potatoes, and some onions and red peppers. Sometimes I sauté the onions and peppers and mix them into the eggs, then make the omelet; sometimes I sauté them and then use them to fill the omelet. Both ways are valid, both are delicious.
I was thinking about using those leftover mashed potatoes, because that will be really good. I’ve already decided what I’m going to do, but I’m curious what everyone else would do. What I’m going to do is, sauté the onions and peppers, then mix the potatoes in and get a nice bit of browning, then fill the omelet with that, and also cheese. But mixing the potatoes and eggs together first, well, that would also be great and I’ll probably do that sometime in the future as well.
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