http://www.epicurious.com/recipes/fo...ry-hash-355553
Announcement
Collapse
No announcement yet.
Country Hash
Collapse
X
-
Country Hash
If you happen to have any leftover brisket or pork (or whatever), here's a way to enjoy it the next morning. I cut up some leftover baked potatoes when I made mine.
http://www.epicurious.com/recipes/fo...ry-hash-355553Last edited by gcdmd; August 14, 2015, 11:20 AM.Tags: None
- Likes 1
Announcement
Collapse
No announcement yet.
Comment