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    #1

    Country Hash

    If you happen to have any leftover brisket or pork (or whatever), here's a way to enjoy it the next morning. I cut up some leftover baked potatoes when I made mine.

    http://www.epicurious.com/recipes/fo...ry-hash-355553
    Last edited by gcdmd; August 14, 2015, 11:20 AM.
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    #2
    Looks good, I love fried potatoes.

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