Oven-baked yeast dumplings (Buchteln)

[Econ]

Here comes my first recipe which I want to share with you.

Time Information:

• Kneading time: 3 minutes slow + 7 minutes more intensive = total 10 minutes
• Dough rest after kneading: 15 minutes
• Dough weight per piece: 80 grams
• Rest time: 15-20 minutes + 30-40 minutes
• Baking time: about 20 minutes at 383° F hot air

Ingredients for approx 12 pieces

• 500g Wheat flour Type 480 Universal
• 7g Salt
• 5g Barley mal flour - baking malt
• 50g fine crystal sugar
• 50g Butter (handwarm)
• 2 packs of dry yeast or 30g fresh yeast
• 280g milk (36 degrees warm)
• Apricot jam for filling

Preparation

1. Weigh all ingredients exactly and knead the dough as indicated.
2. Then leave to rest covered for 15 minutes.
3. Place the dough on a lightly floured work surface and weigh the pieces of dough at 80g each.
4. Form dough pieces into round shapes (grind), cover with a tea towel, and leave to rise for another 15-20 minutes at room temperature.
5. Press dough balls slightly flat with your hand
6. Roll out with a round wood to square dough flats (about 10cm long and 10cm wide)
7. Put some apricot jam with a spoon in the middle of the dough pieces, brush the edges of the dough with water.
8. To close the bays, pull all four ends upwards, squeeze well and place in a baking dish coated with butter.
9. Lightly spray the bays with water and leave covered at room temperature for about 30-40 minutes.
10. Preheat the grill or oven to 383° F hot air.
11. Spray or sprinkle well with water before baking.
12. Bake with a lot of steam golden brown (place a heat-resistant vessel with water or ice cubes in the oven during baking).
13. Enjoy

[58limited]

Those look good. Please post the vanilla sauce recipe too.

[bbqLuv]

Fast and easy vanilla sauce is simply melt Vanilla Ice-Cream. To easy, but works for me.
I like to add an orange-flavored Cognac-based Liqueur; Grand Marnier.

[gcdmd]

https://www.epicurious.com/recipes/food/views/creme-anglaise-4984

https://www.allrecipes.com/recipe/231354/creme-anglaise-sauce/

[IowaGirl]

Thank you for the recipe Econ. It sounds scrumptious!

"...Preheat the grill or oven to 194 degrees hot air...."

That would be 194 Celsius, correct? That translates to about 375 Fahrenheit for us backwards folks on the west side of the pond.

[Econ]

Yes is correct. Sorry, I forgot to add it to the list. I'm about to edit it.

[bbqLuv]

Si, C I see

[gcdmd]

• 5g Barley mal flour - baking malt

aka diastatic malt