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Sourdough today - Pizza Dough and Tartine

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    Sourdough today - Pizza Dough and Tartine

    Too hot to be outside today, so stuck inside working with my sourdough; I know, turning on the oven doesn't help with air conditioning cost .

    Some pizza dough balls per this... https://ooni.com/blogs/recipes/sourdough-pizza-dough

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    And some Tartine... done this way... https://cooking.nytimes.com/recipes/...-country-bread
    I need to get more oven spring, otherwise I'm very happy with it. I think it was too long in the second (final) rise; maybe because room temp is a little high. But, my wife made me cut it open for "dessert", and she gave it thumbs up, as did I.

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    #2
    Looks good! I will be making bread again in the fall. Too hot to enjoy it now.

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      #3
      Wonderful loaf treesmacker ! Yum.

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        #4
        Well done. Did you use a dutch oven? That will prevent the dough from spreading and force it to rise up.

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        • treesmacker
          treesmacker commented
          Editing a comment
          RonB Yes, I use a dutch oven preheated to 450 degrees. I cover it for the first 25 minutes. It is a large dutch oven, so lotsa room for spreading.

        #5
        Yes, please.....

        butter as well

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