Too hot to be outside today, so stuck inside working with my sourdough; I know, turning on the oven doesn't help with air conditioning cost .
Some pizza dough balls per this... https://ooni.com/blogs/recipes/sourdough-pizza-dough
And some Tartine... done this way... https://cooking.nytimes.com/recipes/...-country-bread
I need to get more oven spring, otherwise I'm very happy with it. I think it was too long in the second (final) rise; maybe because room temp is a little high. But, my wife made me cut it open for "dessert", and she gave it thumbs up, as did I.
Some pizza dough balls per this... https://ooni.com/blogs/recipes/sourdough-pizza-dough
And some Tartine... done this way... https://cooking.nytimes.com/recipes/...-country-bread
I need to get more oven spring, otherwise I'm very happy with it. I think it was too long in the second (final) rise; maybe because room temp is a little high. But, my wife made me cut it open for "dessert", and she gave it thumbs up, as did I.
Comment