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Pumpkin Bread

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    Pumpkin Bread

    My daughter-in-law has been making this bread for many years. She got the recipe from her sister-in-law. I don't know where it came from before that. It has been a welcome passenger on many a road trip. Try it; you'll like it (I hope).

    PUMPKIN BREAD

    3 1/3 cups flour
    4 tsp. pumpkin pie spice (may substitute 1 rounded tsp. each ground cinnamon, cloves, and nutmeg)
    1 1/2 tsp. salt
    2 tsp. baking soda
    1 tsp. baking powder
    2 2/3 cups sugar
    2/3 cup oil
    4 eggs
    1 (16 oz.) can pumpkin*
    2/3 cup water
    1/2 cup pecans, chopped (optional)

    Preheat oven to 325o F.

    In a small bowl, mix first five ingredients. In a large bowl, blend the sugar and oil. Add the eggs, one at a time, mixing well. Blend in the pumpkin and the water. Gradually add the mixed dry ingredients, mixing well. Stir in the pecans, if using.

    Pour batter into small loaf pans or muffin tins.

    Bake 45 to 60 minutes. Turn product onto cooling rack to cool.

    * The original recipe said pumpkin pie filling or just pumpkin, but my daughter-in-law uses the pure pumpkin.
    Last edited by gcdmd; August 23, 2020, 04:47 AM.

    #2
    Sounds great but can't get my head around the canned pumpkin thing😊.

    Comment


    • gcdmd
      gcdmd commented
      Editing a comment
      You could substitute fresh pumpkin puree.

    #3
    Loves me some dang dang Punkin Bread; jus finished me off a loaf, Friday...

    Many Thanks fer sharin this here Receipt with us, Doc!

    Comment


    • gcdmd
      gcdmd commented
      Editing a comment
      You bet, Red Ryder.

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      >GBG<

      "You betchum, Doc!"
      Last edited by Mr. Bones; August 23, 2020, 07:17 AM. Reason: on accounta I'm stoopid, half awake, an sober :-O

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