Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Buckwheat bread

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Buckwheat bread

    Ok, so I have a couple books that have breads that I think are somewhat fringe things. The Rye Baker, and Living Bread. I have made a couple breads from The Rye Baker, not what I want. That is different than not good, I think. I made the first one from Living Bread today, it turned out pretty good but the other recipes I don't know about, all call for ingredients not normally found, so breads we are not used to. I like that though normally, but not just for being different. This one had whole wheat, whole rye, and buckwheat. Turned out pretty good.

    Click image for larger version

Name:	buckwheat.jpg
Views:	101
Size:	170.9 KB
ID:	891645

    #2
    IF you want to try different flours that are not usually in stock wherever you are, look at Flourist.com or Breadtopia

    Comment


      #3
      Try subbing your favorite beer for the water. I like subbing Dos XX Ambar...
      Last edited by RonB; August 5, 2020, 08:13 PM.

      Comment


        #4
        I like the look of that crumb. Makes for great patty melts and BLTA’s.

        Good looking bread but those knife cuts are a little hinky. 😀

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        Rubs Promo
        Meat-Up in Memphis