Buckwheat bread

[Mark V]

Ok, so I have a couple books that have breads that I think are somewhat fringe things. The Rye Baker, and Living Bread. I have made a couple breads from The Rye Baker, not what I want. That is different than not good, I think. I made the first one from Living Bread today, it turned out pretty good but the other recipes I don't know about, all call for ingredients not normally found, so breads we are not used to. I like that though normally, but not just for being different. This one had whole wheat, whole rye, and buckwheat. Turned out pretty good.

[rickgregory]

IF you want to try different flours that are not usually in stock wherever you are, look at Flourist.com or Breadtopia

[RonB]

Try subbing your favorite beer for the water. I like subbing Dos XX Ambar...

[HouseHomey]

I like the look of that crumb. Makes for great patty melts and BLTA’s.

Good looking bread but those knife cuts are a little hinky. 😀