Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
I never gave this much thought until today. So I found this on methods. I ordered the bee's wrap. I never heard of it till today. Certainly not investing in a bread box. See what happens. Also gets a little geeky with the science on baking to staling. I'm sure he dumbed it down a bit as I understood it.
That beeswax stuff is pretty nice. I've never used it for just bread though. I have a bread freezer in my beer fridge. Other than that I use paper bags for the short term.
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