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Slider buns

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    Slider buns

    I wanted a pan for hamburger buns, but the one I bought has cavities that are too small, so... slider buns. Below is the recipe I used, and it turned out quite well. I made 1 1/2 size batch, so ended up having enough to make some burger buns as well. I measured slider bun dough - 70 grams each, and burger dough 150 grams each. I pretty much followed the recipe, except my Kitchen Aid couldn't handle that much dough so I had to pull half out and do as two batches.

    http://www.sumptuousspoonfuls.com/so...e-burger-buns/

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    #2
    They look great.

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      #3
      Fine Job, they look RFD (Ready Fer Duty)
      Burgers on yer Cuisinart???
      Last edited by Mr. Bones; May 3, 2020, 03:47 PM.

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        #4
        Very Nice. Makes me hungry for a burger!

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          #5
          So far, no burgers - bacon wrapped chuck slider yesterday, and the rest of the chuck shredded for slider just now.
          Burger buns will be frozen for later use.

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            #6
            Looks like they turned out great!

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              #7
              Great looking buns

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