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Scientists want to know about your sourdough starter
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- Lowcountry of South Carolina
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Rob Dunn has written an excellent book entitled "The Wild Life of Our Bodies". It's about microbes and/in our bodies. He's also written several others that I haven't read. Neat project he's got going here.
I wonder if he'd send some flour to those willing to participate? ;«)Last edited by Willy; April 25, 2020, 10:23 AM.
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Club Member
- Dec 2018
- 3579
- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
I might try this. I would do both indoor and outdoor. My area is pretty humid and has a lot of molds, my one attempt several years ago didn't work but I didn't use this method either. My biggest problem with the indoor method is that I'm a home brewer and I bake with both regular yeast and one of 5 commercially purchased sourdough starters that I maintain so my house might be contaminated. I'll set the jar away from the kitchen in the living room or back hallway.
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