I've been using MH's cooking log on a regular basis. I've neglegted to do the same for bakes and I regret it. Prior to searching the net or creating my own thought I'd reach out here. I use Excel with the cook log, but I'm flexible. Thanks!
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Baking Log Anyone use/have one?
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Club Member
- Apr 2018
- 4920
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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