Water Tempature formula for the rising of bread

[RichieB]

in my quest to learn, and there is a lot for me to add knowledge, I came across this. so I thought I'd share it.

https://www.cooksillustrated.com/how_tos/5818-precise-water-temperature-for-the-perfect-loaf

[ScottyC13]

in my quest to learn, and there is a lot for me to add knowledge, I came across this. so I thought I'd share it.

https://www.cooksillustrated.com/how...e-perfect-loaf

Interesting. Thanks!

[IowaGirl]

Heat generated by friction is not only dependent on what is generating the heat (hand kneading, stand mixer, food processor) but also the time. More time = greater rise in temperature. I gather Cook's is assuming a specific amount of time spent kneading?

[rickgregory]

Cool. More information about the friction factor here https://www.kingarthurflour.com/blog...ctor-in-baking

[RichieB]

Thanks, read through a bit, my heads going to explode!

[RonB]

Thanx to both of you.