2 50/50 ww - white Sourdoughs

[Richard Chrz]

Decided yesterday morning, that I could get 2 loaves fermented and ready while in infusions, baked them this morning, went to a 50/50 on the flour, but, the starter was all from my whole wheat. I think I enjoy that darker look, Likely in a week I am going to do at least a 75 percent Rye, Looking forward to making tonight's dinner on the grill.

[Porkies]

That bread looks great! I'm going to have to leave for lunch now, just to stop the salivation.

[RonB]

You are still knocking them out of the park.

[holehogg]

All the bread you bake irrespective look flippen good.

[JGo37]

I love the bread board too!

[Ahumadora]

Man that looks good!! I wish I could get good bread here in Argentina. Most of it is tasteless crap . Really hard to find something edible.

[Skip]

Looking Great--as usual !