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Richard Chrz

Club Member

Joined: Mar 2019

Posts: 4930

Location: La Crosse, Wi
#1

Overnight Country Blonde - With a twist..

October 9, 2019, 12:02 PM

I used both my rye starter and my whole wheat starter in these two Sourdough Boules

Last edited by Richard Chrz; October 9, 2019, 01:50 PM.
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mountainsmoker

Former Member

Joined: Jun 2019

Posts: 1812

Location: Bryson City, NC
#2

October 9, 2019, 01:04 PM

Looks delicious
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Spinaker

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Minnesota/ United States of America
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#3

October 9, 2019, 04:07 PM

Awesome!
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Mr. Bones

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Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#4

October 9, 2019, 04:12 PM

That's some fine lookin bread, Brother!
Nice Job!
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JimLinebarger

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Joined: Jun 2017

Posts: 1096

Location: Spokane Valley, Wa.

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About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.

USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
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#5

October 9, 2019, 05:31 PM

For a second there I thought you were going to divulge something of a personal nature.

Them there look good enough to eat. How would you use a bread like that and with what?
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RonB

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Joined: Apr 2016

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#6

October 9, 2019, 05:39 PM

Very well done!
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58limited

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Joined: Dec 2018

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Location: SE Texas

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#7

October 9, 2019, 05:50 PM

Absolutely beautiful!
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Mudkat

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#8

October 9, 2019, 05:55 PM

Great pics!
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Oak Smoke

Club Member

Joined: Aug 2018

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Location: Central Texas
#9

October 9, 2019, 08:01 PM

I can only imagine what a Reuben with that would be like. Time to make pastrami?
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1 - 2

2 comments

#9.1

smokin fool commented

October 9, 2019, 09:44 PM

Editing a comment

My exact thoughts.....

1 like

#9.2

Richard Chrz commented

October 10, 2019, 05:13 AM

Editing a comment

When I started putting this together in my mind, my mind went right to pastrami! I am going to be making pastrami again very soon. I had left over brisket point last night with this, it was fantastic.
jgreen

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Joined: Oct 2014

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#10

October 9, 2019, 08:51 PM

Great looking bread. I wasn’t sure where the "overnight blonde" was headed either.
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painter

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Location: Catskill, NY

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#11

October 9, 2019, 09:22 PM

You're on a roll--or a boule --or whatever. Don't stop--it looks delicious!
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Thunder77

Founding Member

Joined: Jul 2014

Posts: 3422

Location: Halethorpe, MD

Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
#12

October 10, 2019, 07:18 AM

Man, you are on a roll! (Pun intended.)
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