Came across a simple bread recipe in the Saturday newspaper by a SA celebrity chef that I have never heard off.
I sometimes feel left out or more appropriately left behind when I see what all you fantastic cooks are doing. I have been inspired lately by Richard Chrz and felt this recipe gave me a fighting chance.
This was my first ever attempt at baking bread. I do bake other things like muffins and biscuits.
I was totally stoked with the results. The wife said it was a little sweet for her but good.
It did have a sweet tang to it and the crust let you know by the texture there was sugar in the recipe. I will confess after the wife's comment I wasn't sure if I had put 1/2 cup sugar as required or a full cup. I had laid out all the measuring tools before starting and there was a 1/2 cup one present.
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I sometimes feel left out or more appropriately left behind when I see what all you fantastic cooks are doing. I have been inspired lately by Richard Chrz and felt this recipe gave me a fighting chance.
This was my first ever attempt at baking bread. I do bake other things like muffins and biscuits.
I was totally stoked with the results. The wife said it was a little sweet for her but good.
It did have a sweet tang to it and the crust let you know by the texture there was sugar in the recipe. I will confess after the wife's comment I wasn't sure if I had put 1/2 cup sugar as required or a full cup. I had laid out all the measuring tools before starting and there was a 1/2 cup one present.
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