(or Aiding and "abread"ing)This arrived in the mail, my wife ordered this book for me. Because I needed more excuses to go ocd on bread and baking. 
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Last edited by Richard Chrz; September 15, 2019, 10:21 AM. -
¡Ta bien!
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Nice! Nothing better than fresh from the oven bread!Comment
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I’m guessing, if you have this book, you also have your own sour dough starter in the fridge?Comment
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I do, I am sad to say I have no idea how good of a starter it is. I made my own starter following the Flour Water Salt Yeast formula, and I went through it to the t, but, life got really busy, and put it in the fridge right away. I have couple more weeks before I can dedicate the time to making bread, or at least the bread I want to try.
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Great book! Congrats ...Comment
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It's a good book--try his bagels sometime. Old fashioned and nicely chewy! I replace 10 grams of the flour (KA bread flour) with 10 grams of vital wheat gluten to help with the "chew". DELISH!Comment
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That book is a good read. I wish I knew where my copy is...
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