I realize I'm about to ask something that isn't particularly complicated but here goes. Anyone willing to share how you make Texas toast? I was thinking about a thick cut bread like brioche or challah with butter and garlic. Griddle or grill?
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Texas Toast
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Club Member
- Apr 2016
- 19271
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
There are so many ways to make TT... Under a broiler; over a fire; in a hot pan, (or griddle). It doesn't matter as long as it comes out the way you want it. And if you have never used TT to cradle a burger, ya don't know what you are missing.
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Charter Member
- Oct 2014
- 2851
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
I like the flat top, or a griddle better than on the grill, but just about any way you heat it can work.
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