German Farmer's Bread

gwschenk

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Joined: Aug 2015

Posts: 189

Location: Sierra Madre, Calif.
#1

German Farmer's Bread

February 12, 2018, 09:47 AM

From Hamelman's Bread. Mixing it by hand was interesting, but worked really well. The whole rye flour came from Grist and Toll in Pasadena. First time using bannetons. next step is finding time to get a starter going. It's delicious.
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ComfortablyNumb

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#2

February 12, 2018, 09:54 AM

Looks great! I'll bet it would make a clown sing.
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#2.1

gwschenk commented

February 12, 2018, 04:44 PM

Editing a comment

Well, I'm a clown and it had me singing!

#2.2

ComfortablyNumb commented

February 12, 2018, 04:54 PM

Editing a comment

LOL, let me guess, opera?
DWCowles

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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#3

February 12, 2018, 10:22 AM

I gained 2 lbs just by looking at it.
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JCBBQ

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#4

February 12, 2018, 10:34 AM

Holy smokes! One of these days I’m going to have to start making bread. Looks incredible.
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RonB

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#5

February 12, 2018, 04:16 PM

Great lookin' boules!
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gwschenk

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Joined: Aug 2015

Posts: 189

Location: Sierra Madre, Calif.
#6

February 12, 2018, 04:47 PM

Thanks for the kind comments. It went great with the chicken we smoked last night. We have a bunch of citrus this year and so I made a orange-lemon marinade. Never done that before and the chicken came out great. Combined with the bread and the wife's lemon meringue pie I DID gain two pounds.
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Skip

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#7

February 12, 2018, 06:53 PM

Great looking Bread gwschenk . I can almost taste it!!
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