Contemplating Variations to a Basic Sourdough Recipe

[Willy]

In a couple of days, I am going to FINALLY get around to taking chudzikb 's advice and add some garlic to a loaf of sourdough. I'm wondering then how maybe some chile powder might do. Or, maybe using beer, whey (drained off of yogurt), or buttermilk in place of some or all of the water. Have any of you experimented with powdered spices or different liquids?

[lonnie mac]

I use beer in every single batch. My favorite is a good fruit lambic. Raspberry lambic is wonderful and makes the bread pink! I usually use half beer half water.

[Willy]

Thanks for the suggestion! I picked up a bottle of raspberry lambic today and it's going to be made for Valentine's Day.

[RonB]

I have used 100% Dos XX Amber and it gives a great flavor. I think something with more flavor than the American standards works well, but not a heavy flavor like some dark beers.

[chudzikb]

Beer? I never thought of that, I have work to do!