Yeah, the cronut is meh, but these loaves are amazing. it tastes like a croissant but you can toast it so it will be a crispy fresh croissant. Butter it or jam it and it is addictive. I love croissants but I hate most store ones because they are chewy, flavorless, and not crisp. These loaves are wonderful. So awesome with scrambled eggs and butter. I was in heaven.
Instead of shaping individual croissants, turn your laminated dough into a loaf of big, beautiful croissant bread. This recipe is a great place to start if you’re just learning to laminate.
