So Amanda has kindly offered to make me a blackberry pie as she is growing blackberries this year. Given our trip to Scotland, I’d really like a hot water crust and blackberry pie. Is this at all feasible?
Keep in mind, this is the extent of the help I am allowed to provide as I cannot help during the cooking process. If she is unhappy with the results, I won’t get blackberry pie again or at least for a while.
This old-fashioned blackberry pie bakes up with a flaky crust and a rich, thick filling—just like something straight from Grandma’s kitchen. Serve it warm with a scoop of vanilla ice cream.
Mary Berry’s Blackcurrant Pie is a delicious, classic British dessert featuring a crisp, buttery shortcrust pastry filled with juicy, tart blackcurrants. This
This old-fashioned style of hot water pastry is the ideal choice for all your savory pie adventures! Plus, this hot water crust recipe makes a generous amount of dough, so you'll have plenty to make festive cutouts to decorate your pastry creation. Make a batch today!
What else should we know to make this effort successful?
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