Redemption

[Finster]

After yesterday's fiasco with the soda bread, today I'm feeling a little bit of redemption.
I tried a new skillet cornbread recipe, and it turned out to be the best one I've ever made.
nice outer crust, and soft and moist inside..

[hoovarmin]

Please share recipe!

[hoovarmin]

Thank you, Finster !

[hoovarmin]

Finster I love this recipe because it has no sugar. The cornbread I grew up with was just like this.

[Finster]

hoovarmin
Excellent point about the no sugar.
I’ve always struggled keeping cornbread moist.
It wasn’t an issue with this recipe. The batter is a little bit thinner than other recipes I’ve tried
I like that when you pour the batter into the hot pan, you let it cook on the stove for a minute before putting it in the oven. I think it helped give it the nice crispy bottom