I’m starting to do some research on ovens. Does anyone here have personal experience with a Rofco Deck ovens? I’m looking mostly at the 20 and the 40.
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Is this mainly for bread?-
Yes, mainly for bread, and possibly could be used to par bake more pizza crusts as well, but, I bake one loaf at a time right now, at 45 minutes per loaf, I need to either bake less, or find more efficiency in my processes, especially baking.Last edited by Richard Chrz; December 13, 2023, 06:11 PM. -
Richard Chrz that is pretty neat. Many small establishments perform a Heat Treated Not Fully Cooked process to set batters and use special ovens
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I looked at this one myself awhile back. Only complaint I ever read was that it had only one small viewing window for those with multiple shelves. If you have capacity in your electrical circuit box nearby, and the space, then I think it checks a lot of boxes. I didn’t have space in my garage I wanted to give up to justify it.Comment
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I really can’t help on the oven, but I fully support any investment to expand the business and make it more efficient!Comment
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