This looks great, but I don't do sourdough. Reading the subtitles can be challenging because the kanji subtitles are sometimes on top of the english subtitles.
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This looks interesting, I just pulled the sourdough culture that Richard Chrz gave to me out of the fridge. This will be my weekend project. -
RonB
This turned out well despite not having the correct sized bread pan. Mine are smaller so I divided the dough into six pieces instead of three. Since these need to be crowded to rise vertically rather than spread out where they will flatten, I ended up putting four into one pan and two into the second pan with a foil brace and pie weights.
These are very much like dinner rolls, a subtle sour flavor actually reminds me a little bit of yeast rolls but not as yeasty. They are soft and chewy with a soft crust. Other than the time required to make these I would recommend them as dinner rolls but Parker House rolls would be quicker to make.
I just ate two of these with melted Kerry Gold butter. Yum! This is one of the best all sourdough breads that I have made.
Last edited by 58limited; October 30, 2022, 02:58 PM.Comment
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