Tomorrow I'm going to serve an AR member, her 2 sisters, and her brother in law, Egg's Benedict for breakfast. Today I made the Sourdough English Muffin which I cooked in my Cast Iron Skillet. They have 15% of the flour as Whole Wheat flour to give it a little extra flavor. I mixed the dough yesterday and let it slow ferment overnight in the refrigerator to give it time to build flavor. Tomorrow I will make a nice Hollandaise sauce, cook the Canadian bacon and hash brown potato's and serve all a nice breakfast...😎

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