Pain au chocolat 2nd run

Richard Chrz

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Joined: Mar 2019

Posts: 4278

Location: La Crosse, Wi
#1

Pain au chocolat 2nd run

May 16, 2021, 12:37 PM

Getting closer to what I am wanting from this loaf. A few more try’s I may have a bit of it figured out.
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Arsenlael

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Joined: Oct 2015

Posts: 174

Location: Rio Rancho NM
#2

May 16, 2021, 01:03 PM

Geez…those look fantastic!
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RonB

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Joined: Apr 2016

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Location: Near Richmond VA

Weber Performer Deluxe
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#3

May 16, 2021, 01:07 PM

Looks pretty darn good to me.
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scottranda

Charter Member

Joined: May 2015

Posts: 2427

Location: Charlotte, NC
#4

May 16, 2021, 01:08 PM

Whoa!!! What’s the formula/recipe? Yes, I use grams and hydration and all that baker-talk!
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1 comment

#4.1

Richard Chrz commented

May 16, 2021, 02:00 PM

Editing a comment

The details on this are

TFW 800
Hydration 65 5
Levain 25 5
Salt 2 percent
70% bakers Chocolate (not chips) 15 percent, next time I will do 20 percent, and I will also spray the dough with water and sprinkle cocoa powder as well.

Welcome!