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Pain au chocolat 2nd run

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    Pain au chocolat 2nd run

    Getting closer to what I am wanting from this loaf. A few more try’s I may have a bit of it figured out.

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    #2
    Geez…those look fantastic!

    Comment


      #3
      Looks pretty darn good to me.

      Comment


        #4
        Whoa!!! What’s the formula/recipe? Yes, I use grams and hydration and all that baker-talk!

        Comment


        • Richard Chrz
          Richard Chrz commented
          Editing a comment
          The details on this are

          TFW 800
          Hydration 65 5
          Levain 25 5
          Salt 2 percent
          70% bakers Chocolate (not chips) 15 percent, next time I will do 20 percent, and I will also spray the dough with water and sprinkle cocoa powder as well.

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