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Working with a new flour
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Hunnert percent delicious lookin! 👍
PS. Better’n workin with old flour.
I couldn’t help myself.Last edited by FireMan; April 10, 2021, 06:15 PM.
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that looks so good. my mom and a group of extended family members used to have a sourdough starter that was really, really old and was passed around family to family over the years. i'm not sure where it ended up but i do recall eating some great homemade sourdough bread when I was a kid!
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It looks a little off to me. Whip up a couple more loaves and send them to me via UPS. We are close enough that they won't take more than a day, two at the most to arrive. Once I get them, I will do a full inspection and analysis of their quality. As a courtesy, I will provide you with a detailed report free of charge. This is a limited time offer! SO ACT NOW!
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