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Eric’s Method For Drunken Texas Beans

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    #16
    A little more meat and you’re at chili!! I like your approach, especially the use of Shiner Bock, one of my favorites (I live about 40 minutes from the brewery ).

    Another thorough write up ecowper, keep them coming !!

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    • ecowper
      ecowper commented
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      I really like Shiner for sure .... and it’s great for drunken beans :-)

    #17
    Making this tonight in an Instant Pot. Thanks Eric!

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    • ecowper
      ecowper commented
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      Oh, that will be interesting .... let me know how it comes out!

    #18
    Delicious! Delicious is how it turned out. Didn't end up saving a whole lot of time with the Instant Pot...maybe 30 minutes or so. Used some left over brisket, Shiner Bock (1 in the pot, a couple others in my bella'). I may need to find that bean brand you recommend. Thanks much for sharing your recipe!

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    • ecowper
      ecowper commented
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      Awesome! Rancho Gordo is awesome stuff .... Steve Sando, the owner, really knows his stuff

    • Mr. Bones
      Mr. Bones commented
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      My Rancho Gordo order from a few weeks back jus shipped yestidday! I'm lookin forward to cook em up, excited that they're in transit! ecowper

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