Question about: Bourbon BBQ Baked Beans Recipe By Meathead Goldwyn
There is a line in there which says
Optional add-ins. Add 1 teaspoon American chili powder or ancho powder and/or 1 teaspoon rosemary leaves (not powder). Add 1 tart apple such as Granny Smith or Jonathan, peeled, cubed, and add it with the whiskey.
Only one little problem... there does not seem to be any place where it says when to ADD THE WHISKEY. Should it be added along with "everything else"?
Now common sense would seem to say at the very end so that it does not all boil off, but I am not sure. That would leave the apples crisp and maybe a nice contrast, but ???
SO, could someone clear this up a little bit?
There is a line in there which says
Optional add-ins. Add 1 teaspoon American chili powder or ancho powder and/or 1 teaspoon rosemary leaves (not powder). Add 1 tart apple such as Granny Smith or Jonathan, peeled, cubed, and add it with the whiskey.
Only one little problem... there does not seem to be any place where it says when to ADD THE WHISKEY. Should it be added along with "everything else"?
Now common sense would seem to say at the very end so that it does not all boil off, but I am not sure. That would leave the apples crisp and maybe a nice contrast, but ???
SO, could someone clear this up a little bit?
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