I picked this bean recipe up on the internet somewhere its pretty good. I usually smoke them for about 3 hours instead of the 4-5 that it says to do just depends how much smoke you want to taste
4—27 oz. cans of baked beans
½ lb. of bacon—chopped and sautéed
¾ cup of brown sugar
½ red onion—chopped and sautéed
1 tbsp of dry mustard (approx.)
Enough molasses to drizzle over the top
These ingredients are poured into a large disposable foil pan, molasses drizzled over the top, and the remaining ½ lb. of bacon strips are cut in half and placed on top.
Set up the grill for indirect cooking (and a temp of around 250) and add some hickory chunks or chips and smoke ‘em for 4-5 hours rotating the pan hourly. Add briquettes and wood every 45-60 minutes as needed.
4—27 oz. cans of baked beans
½ lb. of bacon—chopped and sautéed
¾ cup of brown sugar
½ red onion—chopped and sautéed
1 tbsp of dry mustard (approx.)
Enough molasses to drizzle over the top
These ingredients are poured into a large disposable foil pan, molasses drizzled over the top, and the remaining ½ lb. of bacon strips are cut in half and placed on top.
Set up the grill for indirect cooking (and a temp of around 250) and add some hickory chunks or chips and smoke ‘em for 4-5 hours rotating the pan hourly. Add briquettes and wood every 45-60 minutes as needed.
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