We love beans as a Chile, side dishes, salids or in bean soup but don't love the resulting gas. Learned some years ago how to remove the sugars that are responsible for the stomach gas which really works well.
We use a 1 lb. bag of mixed beans but any will work the same.
Fill a pan with water and bring to a boil then add the beans and bring back to a boil. Then turn off the heat. After it cools a bit add and mix in 2 tablespoons of baking soda (do not use baking powder it will foam over) let set and soak at room temperature. After 8 to 10 hours of soaking, rinse thoroughly with cold water. Spread the cool beans out on wax paper on a cookie sheet and freeze. We portion them in sandwich bags an keep in the freezer for future use.
They are not fully cooked so they can be treated the same as from fresh beans in your application, cooked right away or frozen..
The contents of the beans responsible for the flatulence gas are 2 sugars (Stachyrose and Raffnose) which your body cannot digest but the bacteria in your colon can and produce the methane gas.....
The heating opens the pours in the bean skin and the alkaline baking soda extracts the sugars which are washed out in the rinse step..
Try it, you'll like them and let me know what you think.
Alden-Retired
We use a 1 lb. bag of mixed beans but any will work the same.
Fill a pan with water and bring to a boil then add the beans and bring back to a boil. Then turn off the heat. After it cools a bit add and mix in 2 tablespoons of baking soda (do not use baking powder it will foam over) let set and soak at room temperature. After 8 to 10 hours of soaking, rinse thoroughly with cold water. Spread the cool beans out on wax paper on a cookie sheet and freeze. We portion them in sandwich bags an keep in the freezer for future use.
They are not fully cooked so they can be treated the same as from fresh beans in your application, cooked right away or frozen..
The contents of the beans responsible for the flatulence gas are 2 sugars (Stachyrose and Raffnose) which your body cannot digest but the bacteria in your colon can and produce the methane gas.....
The heating opens the pours in the bean skin and the alkaline baking soda extracts the sugars which are washed out in the rinse step..
Try it, you'll like them and let me know what you think.
Alden-Retired
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