I love Campbell’s Bean and bacon soup. When I was researching a recipe for it I came across several people using this in beans. It’s easy and really good in several different kinds of beans. The recipe I settled on called for this and 2 drops of liquid smoke. Together they work well too. Try it in some beans, i think you’ll like it. 
-
-
I use Better Than Bouillon bases almost exclusively. Lots of flavor choices available.
For recipes that call for powdered bouillon I use Knorr Chicken granules. -
I've been impressed with every BTB I've tried. They can be a bit salty, but always intensely flavorful.Comment
-
They are good but as mentioned a bit salty. We use the beef one for Au jus. Good to add to your brisket juice too.Comment
-
I’ve used that, it’s really good!
I’d rank the BtB:
Chicken (low sodium)
Chicken
Beef (low sodium)
Beef
Turkey
Ham
Mushroom
Garlic
Onion
Vegetable
All those are worthy. The low sodium ones are plenty salty. Don’t pass on them because of the label, they’re better than the regular versions IMO.
I tried the Adobo, Sofrito, and Chipotle, and didn’t like any of those. Haven’t tried any others.
Comment
-
I have used the chicken base in beans, and other stuff too. I don't use any additional salt if I know I am going to add this to the pot.
I bet the ham base is extra good in beans.Comment
-
Ooooo....I love BTB but haven't seen the Ham Base. Gonna have to get a jar.Comment
-
That should be good in Split Pea soup!!Comment
Comment