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Rancho Gordo Beans Question…..🧐

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    #16
    The instapot pressure cooks the beans. I am sure that will save time. When I am cooking my beans I always use carrot, onion, celery, garlic to start. I have used boil water from spaghetti or mac n chee. My dutch oven is perfect for beans, heavy bottom pan less chance they will burn.
    If the meat I am using still has bone, ribs or roast, I will add 1/4 cup of ACV to draw calcium from the bone. Toward the end of my cook, as the bean "liquor" thickens. I will use a Guiness xtra stout or two, to honor Bonesy and give depth of flavor. (Bourbon is optional.) Jalapenos a must.
    My mom always made white beans with some sort of ham. Loved them, that's what I grew up on. RG beans are nothing like those. This is gourmet. Do not forget a CI pan of corn bread and you have a wonderful filling, Inexpensive, healthy meal. Please enjoy.
    Last edited by Alan Brice; March 18, 2024, 10:50 AM.

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    • yakima
      yakima commented
      Editing a comment
      Rather than a dutch oven, I use RG's Mixteca bean pot. Very classy and old school. It sells out often on RG's site. It now has a small chip; have to be careful with it.

    #17
    So we have photo of mirepoix, but not of PJ's "end result". I understand that he can't get his camera lens to capture flatus. A good thing.

    On a barely related note, a small shop in Astoria, Oregon carries RG beans. Within walking distance of eldest son's house. Kids are aware of my interest, and have been gifting me beans. Hold your breath, I am walking on air.

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      #18
      yakima Click on link for all the breathtaking details……….

      Blast it, it's officially winter now. But that doesn't stop those of us on the side of the globe where it's cold. Keep on cookin', folks, and post your cooks here! For the now-expired Vol 31, Fall/Autumn 2023 click here: https://pitmaster.amazingribs.com/forum/food-recipes-techniques-show-us-what-youre-cooking/show

      Comment


      • yakima
        yakima commented
        Editing a comment
        I saw what you did there!

      #19
      Originally posted by SheilaAnn View Post
      I was able to save the page as a *.jpeg……

      note the cropping in the upper right is not by my hand. That’s the exact way my copy is. There really is no missing valuable information.

      Click image for larger version

Name:	IMG_0828.jpg
Views:	270
Size:	117.2 KB
ID:	1570856
      To attach a .pdf, just upload it like a photo ... but don't "insert" it ... like this recipe for gyoza dipping sauce:
      Attached Files

      Comment


        #20
        MBMorgan Trying to add a *.pdf results in this:


        Click image for larger version  Name:	IMG_0829.jpg Views:	0 Size:	39.5 KB ID:	1571433

        I must also add that 99.999% of my AR activity is from the iPad. And thanks for the gyoza sauce 🫶🏻

        Comment


          #21
          Here’s an upload from my iPad. On the iPad, I "printed" it out of Paprika and saved it in Files as a pdf.

          Seems to work.
          Attached Files

          Comment


          • MBMorgan
            MBMorgan commented
            Editing a comment
            ... and why not. All three Paprika format files.

          • 58limited
            58limited commented
            Editing a comment
            Thanks! I've not made the dough from scratch yet, the local Vietnamese market has lots of frozen wrapper options.

          • SheilaAnn
            SheilaAnn commented
            Editing a comment
            I’m frustrated for two reasons…. That I can’t make this file thing work and now I want dumplings 💕💕💕

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