Looking for ideas on making beans while doing a brisket. Any suggestions? They have to be gluten free.
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Beans in a WSM?
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Hey Mark,
Have you seen the bean page on the main site? Bunch of great ideas there. I get lots of request for the KY Bourbon. I have used cola instead of the bourbon with great results. That said I dont know if cola is gluten free or not.
Last edited by Jon Solberg; January 14, 2016, 06:21 PM.
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Founding Member
- Jul 2014
- 1595
- Lake Charles, LA
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Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
1.) A pair of Weber Smokey Mountain 22.5's
2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
7.) 22" Weber Kettle with Slow-N-Sear
8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
9.) BarbecueFiretruck...under development
10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!
Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...
I'm loving using BBQ to make friends and build connections.
I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.
Those KY Bourbon beans are outstanding!!! I haven't put any bourbon in them yet...have to work on that.
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I'll second what you said PaulstheRibList. This is an excellent recipe. I've only used pulled pork as the meat (maybe 1/2 cup) and the only complaint was that I need do double the pork the next time.
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Yes, fuzzydaddy, I'm with you on more meat in the beans! One grocery store has Picnic's on sale for $.59 a pound...maybe I should get some to smoke just to put in the beans!
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Pretty sure whiskey is ok if the reason for gluten free is celiac. My sister has it and can drink whiskey just fine.
Here is a source.
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