I love beans and make them on a regular. My wife half watches me cook them from a distance & thinks she knows how I do it. She doesn’t. She tells me my mom did them so much quicker and simpler and they were delicious. What she doesn’t take into account, this was over 50 yrs ago, & I’ll bet she only 1/2 watched her mom at a distance too.
She soaked navy beans overnight. Brought water up to just hot, but not quite a boil and turned them off. Then she mixed w/ brown sugar, worstashire sauce & ketchup and baked for an hour at 275. Surprise, not even close to done & dry. She baked another 2 hours. Same thing, hard and dryer.
She’s determined to do these herself her (moms) way. Now she wants to freeze them because we’re hitting the road for a week and says she’ll finish cooking them when we return. I’m afraid they’re ruined and think they should just be tossed and started from scratch correctly.
Did she ruin them? Can they be frozen as is and finished latter?
Thanks,
JD
She soaked navy beans overnight. Brought water up to just hot, but not quite a boil and turned them off. Then she mixed w/ brown sugar, worstashire sauce & ketchup and baked for an hour at 275. Surprise, not even close to done & dry. She baked another 2 hours. Same thing, hard and dryer.
She’s determined to do these herself her (moms) way. Now she wants to freeze them because we’re hitting the road for a week and says she’ll finish cooking them when we return. I’m afraid they’re ruined and think they should just be tossed and started from scratch correctly.
Did she ruin them? Can they be frozen as is and finished latter?
Thanks,
JD








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