I was thinking of trying Greg's recipe with the pineapple habenero jelly but 2 cups of apple cider vinegar sounds like a lot. Anyone ever try it?
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Anyone every try Greg Rempe's BBQ Sauce
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Founding Member
- Jul 2014
- 246
- Irondequoit, NY
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As expected, it was very tart but not half bad on pulled pork. I'll try a little less vinegar next time.
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