Anyone every try Greg Rempe's BBQ Sauce

[IrondeQuer]

I was thinking of trying Greg's recipe with the pineapple habenero jelly but 2 cups of apple cider vinegar sounds like a lot. Anyone ever try it?

[CandySueQ]

Never seen the recipe! Do you have a copy of it?

[TheSmokingYeti]

the only problem with it is while eating it, your bbq won't stop playing annoying sound effects.

[smarkley]

the only problem with it is while eating it, your bbq won't stop playing annoying sound effects.

[IrondeQuer]

I'm not sure about posting it CandySueQ as it came as a thank you for joining "The BBQ Central Radio Show" newsletter mailing list.

The main ratio I was wondering about is 2 cups apple cider vinegar and 1 cup ketchup.

I'm more used to seeing those numbers reversed.

[IrondeQuer]

As expected, it was very tart but not half bad on pulled pork. I'll try a little less vinegar next time.