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Chicago (not DC) Mumbo Sauce

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    Chicago (not DC) Mumbo Sauce

    Many many years ago when I was a wee lad in Chicago, my daddy used to bring home takeout from Argia B's BBQ joints, and often a bottle of his "mumbo sauce" which is not at all the sauce now associated with Washington DC.

    Last summer, I found that it was still being made, and I bought a dozen bottles online. Just now ordered my second dozen. Love this stuff, and highly recommend.

    http://dev.selectbrandsllc.com/


    #2
    Here is a recipe from Meathead, along with an article about the sauce. I been meaning to try and make some, but haven't gotten to it. Maybe I'll order some up to compare. Which one do you prefer, the original?

    https://amazingribs.com/tested-recip...es/mumbo-sauce

    Comment


      #3
      Originally posted by Doghouse Riley View Post
      Many many years ago when I was a wee lad in Chicago, my daddy used to bring home takeout from Argia B's BBQ joints, and often a bottle of his "mumbo sauce" which is not at all the sauce now associated with Washington DC.

      Last summer, I found that it was still being made, and I bought a dozen bottles online. Just now ordered my second dozen. Love this stuff, and highly recommend.

      http://dev.selectbrandsllc.com/
      Which one do you buy? Their website shows 3 of them, Original, Hickory Smoke and Tangy Hot.

      Comment


      • Doghouse Riley
        Doghouse Riley commented
        Editing a comment
        I like the original best, and I usually add a few drops of habanero. The tangy hot has a slightly different (vinegary?) flavor which makes ir my least favorite, although some of my dinner guests love it. The hickory is my go to sauce for those who like a mild sauce.
        Last edited by Doghouse Riley; February 6, 2020, 06:36 PM.

      • ribeyeguy
        ribeyeguy commented
        Editing a comment
        Thanks Doghouse, I'll give it a try!

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