N. Carolina style mustard sauce.

[Big Willie]

This mildly sweet, mildly spicy mustard sauce recipe originally came from grandma Daye from North Carolina.
I've modified it a bit over the years to.make it uniquely my own.
It is my most requested sauce for pulled pork but goes equally well with grilled chicken on dogs and brats...actually it goes with just about anything...makes a great slaw dressing too.

3/4 cup yellow mustard
1/2 cup ACV
1/4 cup packed lite brown or raw sugar
1 TBSP molasses
1/4 tsp cayenne
1/2 tsp white pepper
1 TBSP yellow mustard powder (I use fresh ground)
1/2 tsp hot sauce (personal preference; I use Texas Pete's
1 tsp Worcestershire sauce
1 TBSP unsalted butter
1 tsp liquid smoke
1/4 cup fine minced onion
1 TBSP fine minced garlic
1 TBSP neutral flavored cooking oil

In a sauce pan add the onion, garlic and cooking oil and saute until sofy and translucent.
I like to mash/smash the cooked garlic and onion into a paste like consistency with a wooden spoon.

Add the remaining ingredients and simmer for about 15 minutes.
Hope you enjoy this as much as we do...
If you try it let me know what you think

​​​​​​​Walt


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[willxfmr]

Thanks for sharing!

[mountainsmoker]

A good Carolina mustard sauce is very versatile, and that looks like a nice one.

[marshall]

sounds great thanks for sharing,will give it a try next time I make mustard sauce!

[Elton's BBQ]

Sounds like a great recipe Big Willie
And i assume ACV = apple cider vinegar?

[smokin fool]

Can always use another mustard recipe. Thank you.

[HawkerXP]

Thanks for sharing!

[barelfly]

thanks For sharing this!

[ofelles]

I enjoy a good mustard sauce. Will try this for sure.

[tbob4]

Really great of you to share. Thank you very much!

[Big Willie]

Sounds like a great recipe Big Willie
And i assume ACV = apple cider vinegar?

Yes sir