1â„2 cup cold water
1â„4 cup raisins
1â„2 cup aged balsamic vinegar
1â„4 cup Worcestershire sauce
1â„4 cup ketchup
1â„4 cup Dijon mustard (no substitutes!)
1 pinch cayenne pepper
1â„4 teaspoon black pepper
1 garlic clove, cut in half but not crushed
Combine in a small saucepan and simmer for 15 minutes. Strain with a fine mesh strainer and use the back of a spoon to press on the raisins and extract all their juice. Cool and refrigerate.
Omaha Steak Co. Top Sirloins, grilled brocollini and potatoes au gratin.
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