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Home Made "A1"

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    Home Made "A1"

    I know a lot of folks aren't fans of steak sauces, but this is a great home made "A1" style sauce that could be a springboard to glazes and other sauces (EG add demi glace to it). Came across this one over the weekend and loved the results. Thought I'd share.

    1⁄2 cup cold water
    1⁄4 cup raisins
    1⁄2 cup aged balsamic vinegar
    1⁄4 cup Worcestershire sauce
    1⁄4 cup ketchup
    1⁄4 cup Dijon mustard (no substitutes!)
    1 pinch cayenne pepper
    1⁄4 teaspoon black pepper
    1 garlic clove, cut in half but not crushed


    Combine in a small saucepan and simmer for 15 minutes. Strain with a fine mesh strainer and use the back of a spoon to press on the raisins and extract all their juice. Cool and refrigerate.

    Omaha Steak Co. Top Sirloins, grilled brocollini and potatoes au gratin.

    Click image for larger version

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    #2
    that sounds amazing! all i need to grab are some raisins and this could be replicated tonight.

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