"Rib Candy"

[smn1285]

A coworker gave me this stuff today. Anyone ever used it and is it any good...?

[Jerod Broussard]

No doubt it's good, sugar is the first ingredient.

[Larry Grover]

Funny because I just saw that used in a T-Roy video yesterday. He talks about it at 6:45...

​​​​​​https://www.youtube.com/watch?v=c4cQ...ANIHzQ&index=2

[Thom Emery]

Craig Sharry has won numerous Grand Championships and at least one World Championship.
I believe he is currently the IBCA President.
Yes the product will do what it says
It must be good there are now 2 or 3 imitators on the market

[smokenoob]

It had me at "mango"!

[Spinaker]

Oh yes! I used to use it all the time. My favorite is the Grape pomegranate. That stuff is really good on ribs!

[JGo37]

Here's mention, kind'a, of an ingredient I always forget to keep on hand - grape jelly. Mix that with Hoisin and hot sauce and you're going places.

[EdF]

Even with sugar first, I like the ingredient list. Give it a try!

[Thom Emery]

These ribs shine because of the rib candy in the finishing glaze

[Thom Emery]

better picture

[smn1285]

Definitely gonna give it a shot then on my next cook!

[Huskee]

I used the peach and found it to taste more like a simple sugar glaze on the end product, and much less like the flavor itself. On a spoon it tasted like the flavor.

[Thom Emery]

Really good on vanilla ice-cream

[JCBBQ]

Yeah, i'm going to have to try that. I'm not a big fan on my ribs so I've got a half bottle lying around. Ice cream it is!

[Jeffrey R]

Hi all,
Does anyone know if the Rib Candy products are only available online? I can't find them anywhere here in Southwest Pa.

[RAGBBQ]

Also look at Delmarva Backyard videos on You Tube. He uses it on ribs.

[JCBBQ]

Eh. It doesn't really do it for me, but I know people on this site love it. Let us know how you liked it.