Looking for a good glaze recipe for pork loin, pork belly burnt ends among other things. Something sweet, maybe a little spicy and good and sticky. Can anyone help me out? Thanks!
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This is decidedly low tech and you will never read this in the tested recipes section, but quick and easy...
1. Take a jar of jam (plum, if you can find it; or whatever suits your fancy), dump it into a mixing bowl and stir in hot sauce to taste. Go ahead and make it a little spicier than you want it, because cooking it will dull the heat.
2. Use whatever rub you would normally use for pork loin. Smoke the loin to 145 internal and take it out.
3. Smear on a layer of the jam/hot sauce mixture and then put it in the oven and broil until the glaze bubbles.
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The recipe below includes a glaze. Very, very simple.
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To this day I still LOVE Larry Wolfe's recipe for Orange Marmalade Sriracha Sauce.
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I've mixed this into pulled pork with good effect. Might stand up as a glaze. Not hot, but that can be adjusted: https://www.amazon.com/Mae-Ploy-Swee.../dp/B00023T3C6
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