New member saying thanks with a sauce recipe for ribs

[JCinPA]

Just joined, love the place already, wanting to give back.

This is not my recipe, must give credit to a 1980's Better Homes & Gardens grill cookbook, but my family's favorite for ribs. Can't say it's a particular style (KC, Memphis) but it is so good on ribs. Glaze 'em and pass more at the table. Part of the attraction is the ease, no spices to measure, just grab the commercial ingredients and mix.

• 12 oz. Bottle Heinz chili sauce
• 9 oz jar Major Gray's Mango Chutney
• 10 oz bottle A-1 Steak Sauce
• 1/4 cup Worchestershire sauce

Dump ingredients into saucepan, pour Worchestershire sauce through all bottles and shake to get the most of the ingredients. Simmer on low to blend flavors, about 15 minutes. Put in blender and blend till smooth. Cool.

Glaze ribs near end of cooking once, as per normal. Pass sauce with ribs at table. Get rave reviews! Works well with chicken, too! Not so much on beef, IMO.

If you like a little zing, there is a "hot" version of the chutney.

Thanks for the welcome, AmazingRibs.com! Glad to be here!

[cmiller0711]

Thanks for sharing!

[kmhfive]

Very nice! I like easy.

[HawkerXP]

Love easy. Thanks!

[HouseHomey]

Huntington Beach welcomes you and this recipe! I gotta say it sounds interesting and a little pricy. I think I would like to try that.

[JCinPA]

Its pricier than scratch, and i make scratch, but my family keeps begging me for this with ribs. Its worth it!

[RonB]

That sounds tasty.

[lostclusters]

Welcome to the pit @JCinPA

[LA Pork Butt]

Welcome to the Pit!

[Huskee]

Welcome and thanks for the contribution!

[FireMan]

Welcome aboard! Nice touch with the contribution. Eat good & have fun!

[JCGrill]

Not sure if I have seen Major Gray's, but then I don't buy chutney, so who knows? Welcome!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to th' Pit!
Thanks fer sharin' yer receipt with us!

[Jon Solberg]

Welcome and Thank you

[JCinPA]

Not sure if I have seen Major Gray's, but then I don't buy chutney, so who knows? Welcome!

It's pretty common, actually. It's usually in the condiments area (ketchup, mustard, steak sauce, worcestershire sauce, etcetera), you just have to look carefully. Most grocers in Chicago and Philadelphia carry it, it's not really an oddball item, so I figure it it likely pretty common nationwide.

Here are pics of both versions.